Always keep these products refrigerated preferably in an air-tight container - they like to keep their cool. 😎

When keeping pastries overnight, keep in an air-tight container and refrigerate.  If keeping longer, store in the freezer.  For pastries with icings and toppings we recommend keeping at room temperature and consumming within the day.

When you want to enjoy your pastries, follow the reheating guidelines below to get them as close as possible to that freshly-baked-goodness.  It’s an easy extra step and so worth it.  

1. If possible please use a convential oven to reheat your pastries. For pastries that are glazed or have fresh toppings (such as fruit) we recommend consuming within the day at room temperature.

2. Preheat your oven to 275°-300°F (135°-149°C). If reheating frozen pastries, this is a good time to take them out of the freezer and leave at room temperature.

3. Place pastries on a baking tray and reheat for about 10 minutes for Viennoiseries/ Cruffins and about 15 minutes for 2XBaked Croissants (add a few extra minutes if you’re reheating from frozen).

4. While waiting we suggest reflecting on all the good things in life or making your favourite coffee or tea - did you know we stock delicious coffee beans and teas from local roasters and merchants?

5. Once the time is up, reward yourself and enjoy! 🥳